On the Alpe di Trento you can discover the complex nature of the Trentino territorial identity precisely through its scents and flavors.
From Venetian elements, typical of Italian culinary tradition, to Austrian ones, you can delight in the smoky and savory aroma of speck and the sweetness of lucanica; here you can enjoy a quick meal to regain energy to get back in the saddle.
All accompanied by glasses of excellent local wines, sparkling wines, and grappas, the result of a truly unique and prestigious high-altitude winemaking.
